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Standard Banquet
£19.95 per Person
STARTER
Chicken & Sweetcorn Soup or Hot & Sour Soup
DIM SUM PLATTER
C,weed, Duck Spring Roll, Beef Samosa, Crispy Chicken & Potato Balls, Barbecued Spare Ribs
(Option to add 1/4, 1/2 or WHOLE Crispy Duck served with Cucumber & Pancakes)
MAIN COURSES
Sizzling Pork with Celery in Black Pepper Sauce
Crispy Chicken in Spicy O.K. Sauce
Sweet & Sour Mix (Pork and Chicken)
Beef with Green Pepper & Black Bean Sauce
Mixed Vegetables with Garlic & Chilli
Rainbow Vegetable Fried Rice
WITH EITHER BANQUET
for 2 people please select 2 Main Courses
for 3 people select 3 Main Courses
Etc ... -
Special Banquet
£24.95 per Person
STARTER
Roast Duck with Bamboo Shoot & Vegetable Soup or Chicken & Sweetcorn Soup
DIM SUM PLATTER
C,weed, Spring Roll, Minced Chicken on Toast, Crispy Prawn Parcel, Steak Roll, Spare Ribs
THIRD COURSE
Aromatic Crispy Duck served with Cucumber & Pancakes
MAIN COURSES
Sizzling Fillet Steak in a Cantonese Sauce
Pan Fried King Prawn with "XO" Sauce in Birds Nest
Stir Fried Fillet of Lamb with Onion in Black Pepper Sauce
Chicken in Sweet Chilli Sauce
Mixed Vegetables with Cashew Nuts
Rainbow Vegetable Fried Rice
WITH EITHER BANQUET
for 2 people please select 2 Main Courses
for 3 people select 3 Main Courses
Etc ...
Banquet
- Minced Chicken & Sweet Corn Soup
- £3.00
- Chicken with straw mushroom & Vermicelli Soup
- £3.00
- Crabstick& Sweet corn Soup
- £3.00
- Minced Beef & Tomato Soup
- £3.00
- Hot & Sour Soup
- £3.30
- Wan Ton Soup
- £3.30
- Diced Seafood Soup
- £3.50
- Diced Roast Duck with Vegetable Soup
- £3.50
Soups
- Har Kau (4)
(Steamed Pawn Dumpling)
- £3.00
- Sui Mai (4)
(Steamed Pawn &Meat Dumpling)
- £3.00
- Chicken Sui Mai (4)
(Steamed Minced Chicken Dumpling)
- £3.00
- Ow Yuk (3)
(Steamed Beef Balls with Ginger &spring Onion)
- £3.00
- War Tip (3)
(Pan Fried Pork Parcel) - Available only week days
- £4.50
- Crispy Duck Spring Roll (3)
- £2.70
- Crispy Spring Rolls (3)
(Cantonese Style)
- £2.70
- Spicy Minced Beef Samosa (3)
- £2.70
- Fried Wan Ton (3)
(Fried Dumpling)
- £2.70
- Spring Onion Pancake (3)
- £2.70
- Sesame Pawn on Toast (4)
- £2.70
- Crispy Chicken & Cheese Roll (3)
- £2.70
- Crispy Prawn Parcel
- £2.70
- Combination Spring Rolls
(Light & Crispy from South China (2) Soft & Tasty from North China (2))
- £4.00
Dim Sum
- Tender Pork Chop or Salt & Pepper Pork Chop
- £6.50
- Steak Rolls in Black Pepper or O.K Sauce
- £6.00
- Salt & Pepper Spare Ribs
- £6.50
- Honey Glazed Smoked Ribs
- £6.50
- Spare Ribs in Barbecue Sauce
- £6.50
- Spare Ribs in Peking Sauce
- £6.50
- Mini Ribs in O.K. Sauce/ or Spicy O.K. Sauce
- £6.50
- Crispy Chicken Wings with Garlic or Salt & Pepper
- £3.50
- Deep Fried Squid Ring or Salt & Pepper
- £5.50
- Skewered Chicken in Satay Sauce (2)
- £3.50
- Jumbo Green Mussel in Sauce of your choice
- £5.50
- Fresh Mushroom in Garlic or Spicy Black Pepper Sauce
- £4.00
- Chicken Lettuce Wrap
- £7.00
- Aromatic Crispy Duck with Pancakes - Quarter
- £9.00
- Dim Sum Platter -Min. for 2 person
(Crispy C'weed, Spring Roll, Minced Chicken on Toast, Crispy Prawn Parcel, Steak Roll, Spare Ribs)
- £16.00
- Aromatic Crispy Duck with Pancakes - Half
- £18.00
- C'weed Special -Min. for 2 person
(Crispy C'weed, Sesame Prawn on Toast & Crispy Coconut Milk Ball)
- £7.00
- Aromatic Crispy Duck with Pancakes - Whole
- £32.00
Starters
- Chicken with Cashew Nuts
- £8.00
- Chicken with Chinese Mushroom & Bamboo Shoots
- £8.00
- Chicken with Celery in Peking Sauce
- £8.00
- Chicken with Bamboo Shoots in Oyster Sauce
- £8.00
- Chicken with Pineapple
- £8.00
- Chicken with Fresh Mushroom
- £8.00
- Chicken with Ginger & Pineapple
- £8.00
- Chicken with Seasonal Vegetables
- £8.00
- Sweet & Sour Chicken
- £8.00
- Lemon & Honey Chicken
- £8.00
- Chilli Chicken with Nuts Kung Po Style
- £8.00
- Chicken in Satay Sauce
- £8.00
- Chicken Foo Yung
- £8.00
- Chicken in Spick Sichwan Sauce
- £8.00
- Crispy Chicken in O.K. Sauce or Spicy O.K Sauce
- £8.00
Chicken Dishes
- Roast Duck
- £9.00
- Duck with Bamboo Shoots in Oyster Sauce
- £9.00
- Duck with Ginger & Pineapple
- £9.00
- Duck with Fresh Orange Sauce
- £9.00
- Duck with Lemon & Honey Sauce
- £9.00
- Duck with Green Pepper & Black Bean Sauce
- £9.00
- Duck with Pineapple in Plum Sauce
- £9.00
Duck Dishes
- Sizzling Fillet Steak Cantonese Style
- £12.50
- Sizzling Fillet Steak with Ginger & Spring Onion
- £12.50
- Sizzling Fillet Steak in Mustards Sauce
- £12.50
- Sizzling Fillet Steak in Black Pepper Sauce
- £12.50
- Sizzling Fillet of Chicken
(with Green Pepper & Black Bean Sauce)
- £9.00
- Sizzling Fillet of Chicken in Satay Sauce
- £9.00
- Sizzling Fillet of Fish in Sweet & Sour Sauce
- £9.00
Hot Plate Dishes
- Fillet Steak Cantonese Style
- £11.00
- Fillet Steak with Ginger & Spring Onion
- £11.00
- Fillet Steak with Green Pepper & Black Bean Sauce
- £11.00
- Fillet Steak in Black Pepper Sauce
- £11.00
- Crispy Beef in O.K. Sauce or Spicy O.K. Sauce
- £8.00
- Beef in Satay Sauce
- £8.00
- Beef with Cashew Nuts
- £8.00
- Beef with Green Pepper & Black Bean Sauce
- £8.00
- Beef with Fresh Mushroom
- £8.00
- Beef with Ginger & Pineapple
- £8.00
- Beef with Seasonal Vegetables
- £8.00
- Beef with Bamboo Shoot in Oyster Sauce
- £8.00
- Beef with Curry Sauce
- £8.00
- Sliced Tender Beef in a Special BBQ Sauce
- £8.00
Beef Dishes
- Lamb Fillet in Hot Chilli Black Bean Sauce
- £9.50
- Lamb with Onion in Black Pepper Sauce
- £9.50
- Lamb with Celery in Spicy Sichwan Sauce
- £9.50
- Lamb with Ginger & Spring Onion
(Casserole)
- £10.00
Lamb Dishes
- Pork with Cashew Nuts
- £8.00
- Pork with Chinese Mushrooms in Bamboo Shoots
- £8.00
- Pork with Celery in Peking Sauce
- £8.00
- Char Sui
(Barbecued Roast Pork)
- £8.00
- Char Sui Foo Yung
- £8.00
- Pork in Satay Sauce
- £8.00
- Sweet & Sour Pork
- £8.00
- Pork with Green Pepper & Black Bean Sauce
- £8.00
- Pork with Ginger & Pineapple
- £8.00
- Pork with Seasonal Vegetable
- £8.00
- Chilli Pork with Nuts
Kung Po Style
- £8.00
- Pork with Fresh Mushroom
- £8.00
Pork Dishes
- Pan Fried King Prawn in a Bird's Nest
- £10.00
- Salt & Pepper King Prawn
- £10.00
- King Prawn with Cashew Nuts
- £9.50
- King Prawn with Green Pepper & Black Bean Sauce
- £9.50
- King Prawn with Seasonal Vegetables
- £9.50
- King Prawn with Pineapple
- £9.50
- King Prawn with Fresh Mushroom
- £9.50
- King Prawn in Satay Sauce
- £9.50
- King Prawn in Spicy Sichwan Sauce
- £9.50
- Sweet & Sour King Prawn
- £9.50
- Crispy King Prawn in O.K. Sauce or Spicy O.K. Sauce
- £9.50
Prawn Dishes
- Steamed Season Fish
- Market Price
- Fish Fillet in Sweet & Sour Sauce
- £8.50
- Fish Fillet in Spicy Sichwan Sauce
- £8.50
- Fish Fillet in Black Bean Sauce
- £8.50
- Pan Fried Monkfish
- £11.00
- Scallop with Ginger & Spring Onion
- £11.00
- Squid with Green Pepper & Black Bean Sauce
- £9.00
- Deep Fried Squid with Sweet & Sour Sauce
- £9.00
- Fried Squid in Satay Sauce
- £9.00
Sea Food Dishes
- Phoenix City Special Chow Mein
(Soft or Crispy)
- £9.50
- King Prawn Chow Mein
- £9.50
- Beef or Chicken Chow Mein
- £8.00
- Vermicelli Singapore Style
Spicy
- £8.00
- Mixed Seafood with Thick Japanese Noodles
- £10.00
- Phoenix City Special Fried Rice
- £9.50
- Yeung Chow Fried Rice
- £8.00
Rice, Chow Mein & Vermicelli
- Vegetarian Hot & Sour Soup
- £2.80
- Sweetcorn Soup
- £2.80
- Mixed Vegetarian Soup
- £2.80
- Rainbow Style Beancurd Soup
- £2.80
Vegetarian Menu
Soups
- Crispy Vegetable Parcels (3)
- £2.70
- Crispy Potato Cakes (3)
- £2.70
- Vegetarian Spring Roll (3)
- £2.70
- Vegetarian Curried Samosa (3)
- £2.70
- Vegetarian Won Ton
- £2.70
- Spring Onion Pancake (3)
- £2.70
- Crispy Coconut Milk Ball(6)
- £2.70
- Fresh Mushroom in Garlic or Black Pepper Sauce
- £2.70
- Vegetarian Lettuce Wrap
- £6.00
- Vegetarian Platter - Per Person
(C'weed, Vegetarian Spring Roll, Spring Onion Pancake, Crispy Vegetable Parcel, Vegetarian Samosa)
- £4.00
Starters
- Vegetarian Vermicelli Singapore Style
- £7.00
- Mixed Vegetables Chow Mein
- £7.00
- Chilli Beancurd Kung Po Style with Nuts
- £7.00
- Fried Beancurd in Black Pepper Sauce
- £7.00
- Fried Beancurd in Sweet & Sour Sauce
- £7.00
- Celery & Mushroom
(with Cashew Nuts in Black Pepper Sauce)
- £7.00
- Mixed Vegetables with Nuts in Spicy Sichwan Sauce
- £7.00
- Mixed Vegetables in Satay Sauce
- £7.00
- Mixed Vegetables in Hot Chilli Black Bean Sauce
- £7.00
- Vegetarian Delight
(Combination of Beanspout. Shredded Green & Red Pepper, Carrots, Babycorn and Mushroom)
- £7.00
- Crispy "Vegetarian Chicken" in Black Pepper Sauce
- £7.00
- Crispy "Vegetarian Chicken" in Sweet & Sour Sauce
- £7.00
Main Courses
- Seasonal Vegetable in Oyster Sauce
- £6.00
- Bamboo Shoot, Mushroom & Seasonal Greens
- £6.00
- Bean Sprouts
- £4.00
- Chow Mein
(Soft or Crispy)
- £4.00
- Egg Fried Rice
- £2.80
- Boiled Rice
- £2.50
- Chips/ Salt & Pepper Chips
- £2.50/ £3.00
- Prawn Crackers
- £2.00
- Sauce: O.K. Sauce, Curry Sauce, Black Pepper Sauce, Sweet & Sour Sauce
- £3.00