| Soup |
Chicken Dishes |
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| 1 | Minced Chicken & Sweet Corn Soup | £2.80 | 38 | Chicken with Cashew Nuts | £7.00 | |||||||
| 2 | Chicken with straw mushroom & Vermicelli Soup | £2.80 | 39 | Chicken with Chinese Mushroom & Bamboo Shoots | £7.00 | |||||||
| 3 | Crabstick& Sweet corn Soup | £2.80 | 40 | Chicken with Celery in Peking Sauce | £7.00 | |||||||
| 4 | Hot & Sour Soup | £3.00 | 41 | Chicken with Bamboo Shoots in Oyster Sauce | £7.00 | |||||||
| 5 | Wan Ton Soup | £3.00 | 42 | Chicken with Pineapple | £7.00 | |||||||
| 6 | Diced Seafood Soup | £3.20 | 43 | Chicken with Fresh Mushroom | £7.00 | |||||||
| 7 | Diced Roast Duck with Vegetables Soup | £3.20 | 44 | Chicken with Ginger & Pineapple | £7.00 | |||||||
| 8 | Diced seafood Soup with Lemon Grass(Thai Style) for 2 | £7.00 | 45 | Chicken Seasonal Vegetable | £7.00 | |||||||
| 46 | Sweet & Sour Chicken | £7.00 | ||||||||||
Dim Sum |
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| 9 | Har Kau (steamed Pawn Dumpling) (4) | £2.80 | 47 | Lemon & Honey Chicken | £7.00 | |||||||
| 10 | Sui Mai (steamed Pawn &Meat Dumpling) (4) | £2.80 | 48 | Chilli Chicken with Nuts Kung Po Style | £7.00 | |||||||
| 11 | Ow Yuk ( steamed Beef Balls with Ginger &spring Onion ) (3) | £2.80 | 49 | Chicken in Satay Sauce | £7.00 | |||||||
| 12 | Steamed Mini Ribs with Garlic & Black Bean Sauce | £3.20 | 50 | Chicken Foo Yung | £7.00 | |||||||
| 13 | Crispy Spring Rolls (Cantonese Style) (3) | £2.40 | 51 | Chicken in Spicy Sichwan Sauce | £7.00 | |||||||
| 14 | Spicy Minced Beef Samosa (3) | £2.40 | 52 | Crispy Chicken in Spicy O.K. Sauce | £7.00 | |||||||
| 15 | Fried Wan Ton (Fried Dumpling) (3) | £2.40 | Beef Dishes |
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| 16 | Spring Onion Pancake (3) | £2.40 | 53 | Fillet Steak Cantonese Style | £9.00 | |||||||
| 17 | Sesame Pawn on Toast (4) | £2.40 | 54 | Fillet Steak with Ginger & Spring Onion | £9.00 | |||||||
| 18 | Crispy Chicken & Cheese Roll (3) | £2.40 | 55 | Fillet Steak with Green Pepper & Black Bean Sauce | £9.00 | |||||||
Starters |
56 | Fillet Steak in Black Pepper Sauce | £9.00 | |||||||||
| 19 | Glazed Cashew Nuts & Pickled Vegetables | £2.40 | 57 | Crispy Beef in O.K. Sauce or Spicy O.K. Sauce | £7.00 | |||||||
| 20 | Steak Rolls in Black Bean Sauce or Ok Sauce | £5.00 | 58 | Beef in Satay Sauce | £7.00 | |||||||
| 21 | Salt & Pepper Spare Ribs | £6.00 | 59 | Beef with Cashew Nuts | £7.00 | |||||||
| 22 | Spare Ribs in Barbecue Sauce | £6.00 | 60 | Beef with Green Pepper & Black Bean Sauce | £7.00 | |||||||
| 23 | Spare Ribs in Peking Sauce | £6.00 | 61 | Beef with Fresh Mushroom | £7.00 | |||||||
| 24 | Mini Ribs in O.K. Sauce | £6.00 | 62 | Beef with Ginger & Pineapple | £7.00 | |||||||
| 25 | Mini Ribs in Spicy O.K. Sauce | £6.00 | 63 | Beef with Seasonal Vegetable | £7.00 | |||||||
| 26 | Crispy Chicken Wings with Garlic (3) | £3.00 | 64 | Beef with Bamboo Shoots in Oyster Sauce | £7.00 | |||||||
| 27 | Skewered Chicken in Malaysian Satay Sauce (2) | £3.00 | Pork Dishes |
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| 28 | Jumbo Green Mussel in Sauce Black Bean Sauce | £3.50 | 65 | Pork with Cashew Nuts | £7.00 | |||||||
| 29 | Fresh Mushroom in Garlic or Spicy Black Bean Sauce | £3.50 | 66 | Pork with Chinese Mushroom & Bamboo Shoots | £7.00 | |||||||
| 30 | Chicken Lettuce Wrap | £6.50 | 67 | Pork with Celery in Peking Sauce | £7.00 | |||||||
| 31 | C’weed Special (Crispy C’weed with sesame Prawn on Toast & Crispy Coconut Milk Ball) Min for 2 per. |
£6.00 | 68 | Char Sui (Barbecued Roast Pork) | £7.00 | |||||||
| 32 | Dim Sum Platter (min for 2 persons) Crispy Spring Roll, Steal Roll, Spare Ribs, Chicken Ball, C’weed &Sesame Prawn on Toast |
£14.00 | 69 | Char Sui Foo Yung | £7.00 | |||||||
| 33 | Aromatic Crispy Duck with Pancakes: |
Quarter |
£8.50 |
70 | Pork in Satay Sauce | £7.00 | ||||||
Half |
£16.00 | 71 | Sweet & Sour Pork | £7.00 | ||||||||
Whole |
£26.50 | 72 | Pork with Green Pepper & Black Bean Sauce | £7.00 | ||||||||
| Lamb Dishes | 73 | Pork with Ginger & Pineapple | £7.00 | |||||||||
| 34 | Lamb in Hot Chilli Black Bean Sauce | £8.50 | 74 | Pork with Seasonal Vegetable | £7.00 | |||||||
| 35 | Lamb with Onion in Black Pepper Sauce | £8.50 | 75 | Pork Kung Po Style (Spicy) | £7.00 | |||||||
| 36 | Lamb with Celery in Spicy Sichwan Sauce | £8.50 | 76 | Pork with Fresh Mushroom | £7.00 | |||||||
| 37 | Lamb with Ginger & Spring Onion (Casserole) | £9.00 | Duck Dishes |
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| 77 | Roast Duck | £8.00 | ||||||||||
| 78 | Duck with Bamboo Shoot in Oyster Sauce | £8.00 | ||||||||||
| 79 | Duck with Ginger & Pineapple | £8.00 | ||||||||||
| 80 | Duck in Fresh Orange Sauce | £8.00 | ||||||||||
| 81 | Duck in Lemon & Honey Sauce | £8.00 | ||||||||||
| 82 | Duck with Green Pepper & Black Bean Sauce | £8.00 | ||||||||||
| 83 | Duck with Pineapple in Plum Sauce | £8.00 | ||||||||||
| Prawn Dishes |
Special Vegetarian Dishes |
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| 84 | Pan Fried King Prawn in a Bird’s Nest | £10.00 | Soup |
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| 85 | Salt & Pepper King Prawn | £9.00 | 123 | Vegetarian Hot & Sour Soup | £2.50 | ||||||
| 86 | King Prawn with Cashew Nuts | £9.00 | 124 | Sweetcorn Soup | £2.50 | ||||||
| 87 | King Prawn with Green Pepper & Black Bean Sauce | £9.00 | 125 | Shredded Mixed Vegetable Soup | £2.50 | ||||||
| 88 | King Prawn with Seasonal Vegetable | £9.00 | 126 | Rainbow Style Beancurd Soup | £2.50 | ||||||
| 89 | King Prawn with Pineapple | £9.00 | Starters |
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| 90 | King Prawn with Fresh Mushroom | £9.00 | 127 | Vegetarian Spring Roll (3) | £2.40 | ||||||
| 91 | King Prawn in Satay Sauce | £9.00 | 128 | Vegetarian Curried Samosa (3) | £2.40 | ||||||
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| 92 | King Prawn in Spicy Sichwan Sauce | £9.00 | 129 | Vegetarian Wan Ton (3) | £2.40 | ||||||
| 93 | Sweet & Sour King Prawn | £9.00 | 130 | Spring Onion Pancake (3) | £2.40 | ||||||
| 94 | Crispy King Prawn in O.K Sauce | £9.00 | 131 | Crispy Coconut Milk Balls (6) | £3.00 | ||||||
Seafood Dishes |
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| 95 | Steamed Season Fish (with Ginger and Spring Onion or Black Bean Sauce) |
M.P | 132 | Fresh Mushroom in Garlic or Black Pepper Sauce | £3.50 | ||||||
| 96 | Fish Fillet in Sweet & Sour Sauce | £7.50 | 133 | Vegetarian Platter. (C’weed, Vegetarian Spring, Rolls, Spring Onion Pancake, Crispy Coconut Milk Balls |
£4.00 | ||||||
| 97 | Fish Fillet in Spicy Sauce | £7.50 | 134 | Vegetarian Lettuce Wrap | £6.00 | ||||||
| 98 | Fish Fillet in Black Bean Sauce | £7.50 | Main Course |
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| 99 | Pan Fried Monkfish | £10.00 | 135 | Vegetarian Vermicelli Singapore Style | £6.00 | ||||||
| 100 | Scallop with Ginger & Spring Onion | £10.00 | 136 | Mixed Vegetables Chow Mein | £6.00 | ||||||
| 101 | Squid with Green Pepper & Black Bean Sauce | £8.50 | 137 |
Chilli Beancurd Kung Po Style | £6.00 | ||||||
| 102 | Fried Squid with Sweet & Sour Sauce | £8.50 | 138 | Fried Beancurd in Black Pepper Sauce | £6.00 | ||||||
| 103 | Fried Squid in Satay Sauce | £8.50 | 139 | Fried Beancurd in Sweet and Sour Sauce | £6.00 | ||||||
| 104 | Salt & Pepper Squid | £8.50 | 140 | Celery & Mushroom with Cashew Nuts in Black Pepper Sauce | £6.00 | ||||||
Hot Plate Dishes |
141 | Mixed Vegetables with Nuts in Spicy Sichwan Sauce | £6.00 | ||||||||
| 105 | Sizzling Fillet Steak Cantonese Style | £10.00 | 142 | Mixed vegetables in Satay Sauce | £6.00 | ||||||
| 106 | Sizzling Fillet Steak with Ginger & Spring Onion | £10.00 | 143 | Mixed vegetables in Hot Chilli Black Bean Sauce | £6.00 | ||||||
| 107 | Sizzling Fillet Steak with Green Pepper & Black Bean Sauce | £10.00 | 144 | Vegetarian Delight (Combination of Beansprouts. Shredded Green & Red Pepper, Carrots, Baby Corn & Mushroom) |
£6.00 | ||||||
| 108 | Sizzling Fillet Steak in Mustard Sauce | £10.00 | 145 | Crispy “Vegetarian Chicken” in Black Pepper Sauce | £6.00 | ||||||
| 109 | Sizzling Fillet Steak in Black Pepper Sauce | £10.00 | 146 | Crispy “Vegetarian Chicken” in Sweet and Sour Sauce |
£6.00 | ||||||
| 110 | Sizzling Fillet of Chicken with Green Pepper & Black Bean Sauce |
£8.00 | Extra Portions |
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| 111 | Sizzling Fillet of Chicken in Satay Sauce | £8.00 | 1 64 | Seasonal Vegetables in Oyster Sauce | £5.00 | ||||||
| 112 | Sizzling Fillet of Fish in Sweet & Sour Sauce | £8.50 | 165 | Mixed Vegetables | £5.00 | ||||||
Rice, Chow Mein & Vermicelli |
167 | Bamboo Shoots, Mushrooms & Seasonal Greens | £5.00 | ||||||||
| 113 | Phoenix City Special Chow Mein |
£8.50 | 169 | Bean Sprouts | £3.50 | ||||||
| 114 | King Prawn Chow Mein |
£8.50 |
170 | Chow Mein (Soft or Crispy) | £3.50 | ||||||
| 115 | Beef Chow Mein | £7.00 | 171 | Egg Fried Rice | £2.40 | ||||||
| 116 | Chicken Chow Mein | £7.00 | 172 | Boiled Rice | £2.00 | ||||||
| 117 | Fried Rice Vermicelli Singapore Style (Spicy) | £7.00 | 173 | Prawn Crackers | £2.00 | ||||||
| 118 | Mixed Seafood with Thick Japanese Noodles | £9.50 | 174 | Sweet & Source Sauce, O.K Sauce or Black Pepper Sauce | £2.00 | ||||||
| 119 | Phoenix City Special Fried Rice | £8.50 | |||||||||
| 120 | Diced Seafood with Mixed Vegetables Fried Rice | £8.50 | (No in brackets represents number in portion) | ||||||||
| 121 | Yeung Chow Fried Rice | £7.00 | Prices DO NOT include rice | ||||||||
| 122 | Chicken Fried Rice | £7.00 | {Gratuities are at your discretion. All prices inclusive of VAT} | ||||||||
| Special Banquet |
Standard Banquet |
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£23.95 per person |
£18.95 per person |
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| Starter Roast Duck with Bamboo Shoots and Vegetables Soup or Chicken & Sweet Corn Soup Dim Sum Platter C’weed, Spring Roll, Crispy Chicken Ball Sesame Prawn on Toast, Steak Roll in Black Pepper Sauce Baked Ribs, Sweet & Sour Dip Third Course Aromatic Crispy Duck with Pancakes served with Shredded Cucumber, Spring Onion & Sauce Main Course Sizzling Fillet Steak Cantonese Style, Chicken in Mild Spicy “Thai” Sauce, Pan Fried King Prawn in a Bird’s Nest with Glazed Cashew Nuts, Stir Fried Lamb with Celery in a Hot Chilli Black Bean Sauce, Mixed Vegetables in a Light Shrimp Flavoured Sauce, Rainbow Mixed Vegetable Fried Rice |
Starter Chicken & Sweet Corn Soup or Hot & Sour Soup Dim Sum Platter C’weed & Cheese Roll, Beef Samosa, Spring Onion Pancake, Barbecued Spare Ribs, Sweet & Sour Dip (Option to add QUARTER, HALF or WHOLE Crispy Duck with Cucumber and Pancakes) Main Course Sizzling Pork with Celery in Hot Chilli Black Bean Sauce, Crispy Beef in Spicy O.K Sauce, Sweet & Sour Mix (Pork & Chicken), Chicken with Mushroom and Courgette in Black Pepper Sauce, Mixed Vegetables with Roasted Garlic, Rainbow Vegetable Fried Rice Either of the banquets, for 2 persons select 2 main courses, for 3 persons 3 main courses, etc. |
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